Fried potato gratin with schnitzel

Name: Fried potato gratin with schnitzel
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Ingredients: 1.5 kg waxy potatoes; 2 Onions; 125 g streaky smoked bacon; 6 TABLESPOONS clarified butter; 7-10 Tbsp salt, pepper, nutmeg, sugar; 7-10 Tbsp Grease; 5 Eggs (Gr. M); 250 g Whipped cream; 200 g Schmand; 2-3 TABLESPOONS medium hot mustard; 4 Gherkins; 3-4 Stem(s) Parsley; 12 small thin pork cutlets (approx. 50 g each); 3-4 Tbsp Meh

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 6

1.5 kg waxy potatoes
2 Onions
125 g streaky smoked bacon
6 TABLESPOONS clarified butter
7-10 Tbsp salt, pepper, nutmeg, sugar
7-10 Tbsp Grease
5 Eggs (Gr. M)
250 g Whipped cream
200 g Schmand
2-3 TABLESPOONS medium hot mustard
4 Gherkins
3-4 Stem(s) Parsley
12 small thin pork cutlets (approx. 50 g each)
3-4 Tbsp Meh

Directions

1
Cook potatoes with skin in boiling water for 20-25 minutes. Then drain, rinse and peel. Leave to cool a little.
2
Onions peel, finely dice. Dice the bacon and fry it crisply in a large pan without fat. Add onions shortly before the end and fry briefly. Remove. Cut potatoes into slices. Heat 3 tablespoons of clarified butter in 2 portions in the pan.
3
Fry the potatoes in it in 2 portions, turning them golden brown. Season with salt and pepper.
4
Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Mix potatoes and bacon mix. Pour into a greased round tart or a flat casserole dish (26 cm Ø; 3.5 cm high).
5
Whisk eggs and cream. Season with salt, pepper and nutmeg and pour over the potatoes. Bake in a hot oven for 35-40 minutes.
6
For the dip, mix sour cream and mustard. Season to taste with salt, pepper and sugar. Finely dice the cucumbers. Wash parsley, shake dry, chop.
7
Wash the schnitzel and dab dry. Mix flour, salt and pepper on a flat plate. Turn the schnitzel in it, dab off excess flour. Heat 3 tablespoons of clarified butter in 2 portions in a pan.
8
Fry the escalopes in it in portions on each side for about 2 minutes. Serve everything. Sprinkle with parsley and cucumber, possibly eat cucumber with it.