Potato-cucumber Salad With Crispy Chicken Legs
Kasseler In Puff Pastry With Pineapple-sour Cabbage
Turnip Stew With Poached Eggs
Fast Flat Bread Pizza With Feta
Milk Casserole With Apple Compote
Turkey Steaks In Tomato Sauce
Piquant Glass Noodle Pan
Tortelloni Au Gratin With Chorizo
Marinated Veal Cutlets With Potato And Cucumber Salad
Main Course: Bouillabaisse With Rouille (dip) (Carlo Thränhardt)
Stuffed Chicken Fillets
Small Potatoes In Horseradish Dill Sauce
Asparagus Ragout With Kasseler
Greek Pie
Egg-broccoli Ragout In Tomato Sauce
Entrecôte With Mustard Cream And Mashed Potatoes
Strudel Hackmuffins
Stuffed Pheasant On Lentil Vegetables
Pea Soup With Sausages
Tarte Flambée With Bacon, Chanterelles And Cherry Tomatoes
Plaice Rolls Finkenwerder Species
Fried Tofu With Ratatouille
Potato Salad With Stremel Salmon, Cucumber And Horseradish-yoghurt Dressing
Turkey Strips With Spring Vegetables
Game Goulash With Chestnut Gremolata
Plaice Rolls On Leaf Spinach
Omelette "Caprese" With Millet Bite
Spaghetti With Spicy Tomato Sauce
Brussels Sprouts In Gorgonzola Cream
Sweet Paprika Hot Rice (modified From The @ssistent) Hamminkeln
Herb Filet Cooked In Foil
American Salad