Fried tofu with ratatouille

Name: Fried tofu with ratatouille
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 big onion; 1-2 Garlic cloves; 125 g small tomatoes; 2 Peppers (e.g. yellow and red); 1 medium zucchini; 1 medium-sized aubergine; 3-4 Tbsp Oil (e.g. olive oil); 1 package (200 g) strained tomatoes; 1 TEASPOON Vegetable broth; 7-10 Tbsp salt, white pepper; 200 g Couscous (coarse durum wheat semolina)

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1 big onion
1-2 Garlic cloves
125 g small tomatoes
2 Peppers (e.g. yellow and red)
1 medium zucchini
1 medium-sized aubergine
3-4 Tbsp Oil (e.g. olive oil)
1 package (200 g) strained tomatoes
1 TEASPOON Vegetable broth
7-10 Tbsp salt, white pepper
200 g Couscous (coarse durum wheat semolina)

Directions

1
Peel and chop the onion and garlic. Clean and wash the vegetables. Cut tomatoes into slices, dice remaining vegetables
2
Fry the onion and garlic in 1 tablespoon of hot oil. Add the diced vegetables and steam. Stir in strained tomatoes, 1/4 l water and stock. Bring everything to the boil, season and simmer covered for about 8 minutes
3
Pour 200 ml of boiling water over the couscous in a bowl, add salt. Cover and allow to swell for approx. 2 minutes (or see package instructions)
4
Dab the tofu dry. Cut into 4 thick slices. Cut out stars if necessary. Fry in 2-3 tablespoons of hot oil on both sides until golden brown
5
Add the tomatoes to the vegetables and heat for about 2 minutes. Season to taste with salt and pepper. Serve with tofu and couscous