Apricot honey mustard
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
650
- 200 g Mustard
- 1 TABLESPOON black or white peppercorns
- 250 g dried apricots
- 8 TABLESPOONS Wine vinegar
- 2 TEASPOONS Salt
- 5 TABLESPOONS Honey
Directions
- 1
Finely grind mustard, pepper, apricots, vinegar and 4 tablespoons of water in the universal chopper in portions. Season with salt and honey. Pour mustard into hot rinsed glasses and store in a cold place. Shelf life in the refrigerator approx. 4 weeks
More Delicious Recipes
