Steak with orange-pepper sauce

Name: Steak with orange-pepper sauce
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 400 g green beans; 7-10 Tbsp Salt; 1 (450 g) Bag of frozen almond balls; 4 Beef fillet steaks (approx. 150 g each); 1 medium onion; 150 g Mushrooms; 1 TEASPOON + 1 tablespoon of oil; 7-10 Tbsp Pepper; 1/8 l Milk; 40 g Whipped cream; 1 Bag preparation for "Sauce Hollandaise" (makes 1/4 l sauce); 60 g + 10 g butter; 3-4 Tbsp Orange juice; 1 TABLESPOON pickled green peppercorns; 8 discs Bacon; 7-10 Tbsp Thyme, orange peel and split; baking paper

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

400 g green beans
7-10 Tbsp Salt
1 (450 g) Bag of frozen almond balls
4 Beef fillet steaks (approx. 150 g each)
1 medium onion
150 g Mushrooms
1 TEASPOON + 1 tablespoon of oil
7-10 Tbsp Pepper
1/8 l Milk
40 g Whipped cream
1 Bag preparation for "Sauce Hollandaise" (makes 1/4 l sauce)
60 g + 10 g butter
3-4 Tbsp Orange juice
1 TABLESPOON pickled green peppercorns
8 discs Bacon
7-10 Tbsp Thyme, orange peel and split
baking paper

Directions

1
Clean and wash the beans and cook them in boiling salted water for about 15 minutes. Drain the beans. Put almond balls on a baking tray lined with baking paper. Bake in the preheated oven (electric cooker: 225 ° C / gas: level 4) for 18-22 minutes.
2
Turn around after 12 minutes. Wash meat and pat dry. Peel and chop onion. Clean, wash and slice the mushrooms. Heat 1 teaspoon of oil. Fry onion and mushrooms until golden brown.
3
Season with salt and pepper. Take out, keep warm. Heat 1 tablespoon of oil in the frying fat. Fry the meat for about 5 minutes on each side, season. Warm up milk and cream. Stir in sauce powder and bring to the boil.
4
Add 60 g butter in pieces and melt in it while stirring. Add orange juice and peppercorns. Season sauce with salt and pepper if necessary. Put the beans in 8 bundles and wrap 1 slice of bacon around each.
5
Heat 10 g butter and fry all around. Arrange meat with sauce and mushroom-onion mixture. Add almond balls and bean bundles. Garnish with thyme, orange peel and orange wedge.