Marzipan Orange Balls

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 20

400 g Marzipan raw mass
3 TABLESPOONS Orange liqueur
175 g ground almonds without skin
2 TABLESPOONS Milk
175 g Icing sugar
60 golden sugar pearls

Directions

1
Roughly grate the marzipan. Knead marzipan with liqueur and almonds well. Form 20 smooth balls from the marzipan mixture. Mix milk and icing sugar and put 1 teaspoon on each ball and decorate with the gold pearls.

Nutrition Facts

KCAL
180 kcal

CARBS
17 g

FATS
11 g

PROTEINS
4 g

Categories & Tags

Cakes & PastriessweetCookieCookiesChristmasadvent