Small chocolate animals

Name: Small chocolate animals
Cook time: 45 min
Total time: 45 min
Yield: 30
Ingredients: 1 pack of (400 g) fresh cinnamon star dough; 75 g white couverture; 75 g Whole milk couverture; 7-10 Tbsp large and small silver beads; 7-10 Tbsp Flour; baking paper

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 30

1 pack of (400 g) fresh cinnamon star dough
75 g white couverture
75 g Whole milk couverture
7-10 Tbsp large and small silver beads
7-10 Tbsp Flour
baking paper

Directions

1
Take the dough out of the refrigerator about 20 minutes before processing. Knead the dough briefly and roll out thinly on a floured work surface for approx. 8 mm. Cut out camels and donkeys of different sizes and place them on 2 baking trays lined with baking paper. Bake the trays one after the other in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 8 minutes. Let the biscuits cool down.
2
Coarsely chop the chocolate coating separately and melt in a bowl over a warm water bath. Colour camels with white couverture and donkeys with dark couverture. Use silver beads for eyes. Chill the cookies for about 20 minutes
3
1 hour waiting time