Nasi Goreng (Fried rice with chicken)
easy
90 mins
90 mins
Ingredients
- 1 small chicken (900 g)
- 7-10 Tbsp Salt
- 4 Cloves
- 7-10 Tbsp Pepper
- 7-10 Tbsp some mace
- 250 g Rice
- 1/2 bunch Spring onions
- 2 Garlic cloves
- 1 Onion
- 8 medium-sized scampi
- 6 TABLESPOONS Oil
- 7-10 Tbsp Coriander
- 7-10 Tbsp Cumin
- 7-10 Tbsp Turmeric
- 7-10 Tbsp Sambal Oelek
- 2 TABLESPOONS Ketjap Asin (spicy sauce mixture Indonesian style)
- 4 Eggs
- 7-10 Tbsp Cucumber
Directions
- 1
Chicken wash. Put it in a pot and cover it with water. Add 2 teaspoons of salt, cloves, 1/2 teaspoon of pepper and mace petals and bring to the boil. Cover and cook over medium heat for 50-60 minutes.
- 2
Cook the rice in boiling salted water for about 20 minutes, drain and let it cool down. In the meantime, clean and wash spring onions and cut them into cubes, except for 1 stick for garnishing. Peel garlic and onion and chop finely.
- 3
Loosen the scampi from the shell and remove the intestines. Take the chicken out of the broth and let it cool down a bit. Remove flesh from skin and bone and cut into pieces. Fry garlic, onions, spring onions and scampi in 4 tablespoons of hot oil with coriander, cumin, turmeric and sambal oelek seasoned for a few minutes.
- 4
Add rice, meat and Ketjap Asin and fry well. Heat the remaining oil in a frying pan and fry the eggs in it as fried eggs. Season with salt and pepper. Serve Nasi Goreng with the eggs.
- 5
Garnish with remaining spring onion and cucumber slices. Sambal Oelek, Sambal Nasi Goreng and Ketjap Asin are enough to season. Serve with kroepoek and cucumber salad.
Nutrition Facts
820 kcal
53 g
39 g
57 g
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