Grilled smoked salmon with tomato salsa

Name: Grilled smoked salmon with tomato salsa
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 potty Basil; 2 stem(s) Thyme; 1 TABLESPOON Red wine vinegar, salt, pepper; 8-10 Tbsp Olive oil; 2-3 TABLESPOONS lemon or olive oil; 3 Onions, 500 g tomatoes; 2-3 stem(s) Parsley; 1/2 bunch Chives; 80 g soft butter; 7-10 Tbsp grated peel + 1 tablespoon juice of 1/2 untreated lime or lemon; 7-10 Tbsp Herbs and lemon; 7-10 Tbsp aluminium foil and some oil

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 potty Basil
2 stem(s) Thyme
1 TABLESPOON Red wine vinegar, salt, pepper
8-10 Tbsp Olive oil
2-3 TABLESPOONS lemon or olive oil
3 Onions, 500 g tomatoes
2-3 stem(s) Parsley
1/2 bunch Chives
80 g soft butter
7-10 Tbsp grated peel + 1 tablespoon juice of 1/2 untreated lime or lemon
7-10 Tbsp Herbs and lemon
7-10 Tbsp aluminium foil and some oil

Directions

1
Wash and chop the basil and thyme. Season to taste with vinegar, salt and pepper and add the oil. Peel the onions. Wash and quarter the tomatoes, remove seeds if necessary. Dice both finely and mix with the marinade
2
Wash and finely chop the parsley and chives. Mix with butter, lime zest and juice, salt and pepper
3
Place oiled aluminium foil in an ovenproof dish. Cut the salmon into four pieces and place the skin side on the foil. Season with pepper and spread the herb butter on top. Grill under the preheated grill of the oven for 4-5 minutes. Serve with the tomato salsa. Garnish with herbs and lemon. Tastes good with fresh bread