Ginger Gingerbread

Name: Ginger Gingerbread
Cook time: 50 min
Total time: 50 min
Yield: 1
Ingredients: 1 piece(s) fresh ginger; 7-10 Tbsp (about 50 g); 1 package (500 g) Baking mix "Brown gingerbread"; 25 g soft butter; 7-10 Tbsp or margarine; 1 Egg; 3 syrupy; 7-10 Tbsp Ginger plums from the jar; 125 g Icing sugar; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Grease; 7-10 Tbsp Aluminium foil

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 1

1 piece(s) fresh ginger
7-10 Tbsp (about 50 g)
1 package (500 g) Baking mix "Brown gingerbread"
25 g soft butter
7-10 Tbsp or margarine
1 Egg
3 syrupy
7-10 Tbsp Ginger plums from the jar
125 g Icing sugar
2 TABLESPOONS Lemon juice
7-10 Tbsp Grease
7-10 Tbsp Aluminium foil

Directions

1
Peel the ginger and chop about 30 g coarsely. Mix baking mix, fat, egg, 1/8 litre water and ginger to a smooth dough. Divide a rectangle (approx. 18x32 cm) on a greased baking tray with aluminium foil folded several times.
2
Spread the dough on it. Bake in the preheated oven (electric oven: 200°C/ gas: level 3) for approx. 20 minutes. Let it cool down. Drain ginger plums, cut into thin slices and halve.
3
Finely chop the remaining fresh ginger or press it through a garlic press. Mix icing sugar, ginger, lemon juice and 1-2 teaspoons of ginger syrup to a smooth glaze. Spread on the gingerbread and cover with ginger plum slices at regular intervals.
4
Allow to dry and cut into about 18 squares.