Chocolate Cranberry Kitchen
very easy
75 mins
75 mins
Ingredients
- 75 g dried cranberries
- 100 g Sultanas
- 3 TABLESPOONS Orange liqueur
- 200 g white chocolate
- 60 g double cream
- 100 g Butter
- 1 Organic Orange
- 250 g Amaretti biscuits
- 200 g Dark chocolate
- 1 TABLESPOON Caramel syrup
- 75 g Milk chocolate
- 50 g Whipped cream
- 7-10 Tbsp Icing sugar
- 7-10 Tbsp fresh cranberries
- 1 Freezer bag
- 7-10 Tbsp Cling film
- baking paper
Directions
- 1
Finely chop the cranberries and sultanas. Mix with orange liqueur, cover and let stand for about 2 hours.
- 2
In the meantime, roughly chop the white chocolate. Melt with double cream and 25 g butter in a bowl over a warm water bath. Remove from the bain-marie. Wash the orange hot, grate dry and finely grate the peel.
- 3
Finely crumble the biscuits in a freezer bag. Weigh 150 g cookie crumbs and mix with melted chocolate, orange peel and chopped berries. Cover and chill for about 1 hour. Divide the chocolate mixture into 8 equal portions and shape into balls with wet hands.
- 4
Cover and chill again for about 1 hour.
- 5
Coarsely chop the dark chocolate. Melt with syrup and remaining butter over a warm water bath. Remove the bowl from the water bath. Stir in remaining biscuit crumbs. Roll out the mixture between 2 layers of baking paper to form 8 circles (each approx. 15 cm Ø).
- 6
Chill for about 30 minutes.
- 7
Peel off baking paper. Place each chocolate berry ball on a chocolate slice and wrap it in it quickly. Form into smooth balls by pressing lightly. Chill for another 30 minutes.
- 8
In the meantime, roughly chop the milk chocolate. Heat the cream in a small pot. Remove the pot from the stove. Melt chocolate in it while stirring. Spread the chocolate sauce on plates. Put chocolate balls on top and sprinkle with icing sugar.
- 9
Possibly decorate with fresh cranberries.
Nutrition Facts
680 kcal
77 g
36 g
6 g
More Delicious Recipes
