Pea soup with sausages

Name: Pea soup with sausages
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 50 g streaky smoked bacon; 1 medium onion; 1 TABLESPOON Oil; 2 TABLESPOONS Vegetable broth (instant); 500 g dried, peeled green peas; 1 collar Soup Greens; 4-6 Bockwürstchen; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 2 discs (approx. 100 g) brown bread; 10 g Butter or margarine; 1/2 bunch Parsley

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

50 g streaky smoked bacon
1 medium onion
1 TABLESPOON Oil
2 TABLESPOONS Vegetable broth (instant)
500 g dried, peeled green peas
1 collar Soup Greens
4-6 Bockwürstchen
7-10 Tbsp Salt
7-10 Tbsp white pepper
2 discs (approx. 100 g) brown bread
10 g Butter or margarine
1/2 bunch Parsley

Directions

1
Cut the bacon into thin strips. Peel and finely chop the onion. Heat the oil. Skip the bacon. Add onion and fry until transparent. Deglaze with 1 1/2 l water, bring to the boil and stir in the stock. Add peas. Cover and simmer for about 1 1/2 hours
2
Clean, wash and chop the soup greens. Add after approx. 30 minutes and cook
3
Add sausages to the soup 10 minutes before the end of the cooking time. Season to taste with salt and pepper
4
Dice bread. Heat the fat. Fry the bread cubes in it while turning. Wash parsley, shake dry, chop and sprinkle over pea soup. Add the bread cubes