egg-broccoli ragout in tomato sauce

Name: egg-broccoli ragout in tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Broccoli,; 7-10 Tbsp salt, black pepper; 8 Eggs; 1 can(s) (850 ml) Tomatoes; 1 medium onion; 1 Garlic clove; 1 green peppers; 2 TABLESPOONS Oil; 2 TABLESPOONS sauce thickener

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Broccoli,
7-10 Tbsp salt, black pepper
8 Eggs
1 can(s) (850 ml) Tomatoes
1 medium onion
1 Garlic clove
1 green peppers
2 TABLESPOONS Oil
2 TABLESPOONS sauce thickener

Directions

1
Clean, wash and cut the broccoli into florets. Cover and steam in a little salt water for 6-8 minutes, drain. Boil the eggs for 10 minutes. Quench, peel and let cool off
2
Mash the tomatoes in the juice. Dice the sausage. Peel and chop onion and garlic. Clean, seed, wash and finely chop the pepperoni
3
Fry the onion, garlic, pepperoni and sausage in hot oil. Add tomatoes, bring to the boil and simmer for 2-3 minutes. Bind and season to taste. Halve eggs. Heat up with broccoli in the sauce. Serve with rice
4
Drink: mineral water