Marsala foam with fruits

Name: Marsala foam with fruits
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 7-10 Tbsp 1/2 (approximately 600 g) Charentais melon; 200 g blue grapes; 8 TABLESPOONS Marsala (Italian dessert wine); 1 fresh egg + 3 fresh egg yolks (size M); 75-100 g Sugar

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

7-10 Tbsp 1/2 (approximately 600 g) Charentais melon
200 g blue grapes
8 TABLESPOONS Marsala (Italian dessert wine)
1 fresh egg + 3 fresh egg yolks (size M)
75-100 g Sugar

Directions

1
Remove the seeds from the melon and cut into slices. Cut the flesh first from the skin, then into pieces. Wash the grapes, possibly halve and remove seeds. Mix the fruits and distribute in 4 dessert glasses
2
Mix Marsala, egg, egg yolk and sugar in a stainless steel bowl. Beat in a hot water bath with the whisk of the hand mixer for about 8 minutes until foamy. Spread on the fruits and serve immediately