Eggs in herb sauce

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

200 g Potatoes, 2 eggs (Gr. M)
1/2 bunch mixed herbs ( to the B. parsley, chives
7-10 Tbsp and chervil)
7-10 Tbsp Cress
100 g Skimmed milk yoghurt
50 g Low-fat curd
7-10 Tbsp salt, pepper

Directions

1
Wash the potatoes and boil in water for about 20 minutes. Boil eggs hard for about 10 minutes
2
Wash herbs. Cut cress from the bed. Chop remaining herbs. Mix all herbs with yoghurt and quark. Season with salt and pepper. Quench potatoes and eggs, peel and possibly halve. Arrange everything

Nutrition Facts

KCAL
380 kcal

CARBS
36 g

FATS
13 g

PROTEINS
27 g

Categories & Tags

MiscellaneousMain dishEgg