Piquant glass noodle pan

Name: Piquant glass noodle pan
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 40 g Glass noodles; 1 small red pepper; 2 Spring onions; 100 g Shiitake mushrooms or; 7-10 Tbsp Mushrooms; 125 g Chicken filet; 1 TEASPOON Oil; 7-10 Tbsp white pepper, salt; 4 Apricot halves (tin); 2-3 TABLESPOONS Tomato Ketchup; 1-2 TABLESPOONS Soy sauce; 1 knife tip Sambal Oelek

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

40 g Glass noodles
1 small red pepper
2 Spring onions
100 g Shiitake mushrooms or
7-10 Tbsp Mushrooms
125 g Chicken filet
1 TEASPOON Oil
7-10 Tbsp white pepper, salt
4 Apricot halves (tin)
2-3 TABLESPOONS Tomato Ketchup
1-2 TABLESPOONS Soy sauce
1 knife tip Sambal Oelek

Directions

1
If necessary, cut the pasta smaller with scissors. Pour about 1/8 l boiling water over the pasta and let it swell for 3-5 minutes. Pour off
2
Clean, wash and chop the peppers and spring onions. Clean the mushrooms and possibly halve them
3
Wash the meat, pat dry and cut into fine strips. Heat oil. Fry the meat for about 4 minutes. Season with pepper and a little salt. Take out
4
Fry vegetables and mushrooms in hot frying fat for about 3 minutes. Add meat, noodles and apricots and heat up. Stir in ketchup. Season everything with soy sauce and Sambal Oelek and serve
5
Hot spices like sambal oelek, chili or cayenne pepper underline the unique aroma of vegetables, meat etc. Season more often, then it tastes also
6
really tasty with little fat