Peel carrots, onions and garlic. Wash the carrots. Chop onions and garlic. Wash, seed and dice the apple. Wash the chicken and possibly halve it.
Put cabbage with carrots, onions, garlic, apple, salt, pepper and spices in a pressure cooker (min. 4.5 litres). Place the chicken and the mead on top. Pour on Riesling and 1/4 litre water, bring to the boil. Close the pot according to instructions and bring to the boil (see manufacturer). Then cook for about 25 minutes. (In a normal pot approx. 1 1/4 hours.) Steam off and open the pot according to instructions (see manufacturer). Take out the chicken and let it cool down a little. Take out carrots and sausage as well. Cut into pieces or slices. Remove the chicken legs and breast and remove the skin. Season sauerkraut to taste again.
Take out carrots and sausage as well. Cut into pieces or slices. Remove the chicken legs and breast and remove the skin. Season sauerkraut to taste again. Serve everything. Sprinkle with parsley. Boiled potatoes taste good with it.