Turkey escalope with sweet and sour onion vegetables
DIFFICULTY
easy
easy
RATING
COOK TIME
40 mins
40 mins
TOTAL TIME
40 mins
40 mins
Ingredients
Servings:
1
- 1 thin turkey escalope (approx. 125 g)
- 2 Spring onions
- 1 red and white onion
- 1 small clove of garlic
- 1/2 red chilli pepper
- 25 g lean smoked streaky bacon
- 2 TEASPOONS Oil
- 1 TABLESPOON Pearl onions
- 7-10 Tbsp Salt
- 1 TABLESPOON Sugar
- 2-3 TABLESPOONS White wine vinegar
- 7-10 Tbsp white pepper
- 1 TABLESPOON Flour for turning
- 7-10 Tbsp Parsley
Directions
- 1
Wash the meat, dab dry and beat flat. Clean and wash spring onions and cut into large pieces. Peel red and white onion and cut into rings and slices. Peel garlic and chop finely.
- 2
Clean, wash and slice the chilli pepper lengthwise, remove seeds and cut into rings. Dice bacon and fry it crisply in 1 teaspoon of oil. Add garlic, onions and pearl onions, fry and season with salt.
- 3
Sprinkle with sugar and caramelise while turning. Deglaze with vinegar and approx. 50 ml water and boil down a little. Add spring onions at the end and braise. Season turkey escalopes with salt and pepper, turn in flour and fry in the remaining hot oil on each side for about 2 minutes.
- 4
Serve with onion vegetables and garnish with parsley. Baguette tastes good with it.
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