Gänsepörkölt

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Directions

1. 1

   Wash goose legs, pat dry, remove meat from bone and cut into pieces. Peel and chop the onions. Heat the lard in a pot and fry the onions in it until transparent.

2. 2

   Remove and put aside. Brown the meat in the frying fat, season with salt and pepper. Add onions, 2 tablespoons of paprika and stir in. Deglaze with 1/4 litre stock and braise covered for 1 1/2 hours.

3. 3

   Add the remaining stock in between. In the meantime, clean and wash the peppers and cut them into thin rings or pieces. Wash, clean and blanch the tomatoes and peel the skin. Cut the tomatoes into slices and add the peppers 20 minutes before the end of cooking time.

4. 4

   Degrease the stock. Season Pörkölt with salt, pepper and paprika. Serve with boiled potatoes and green salad.