American salad

Name: American salad
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Chicken filets (300 g each); 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Eggs; 4 discs Toast; 2 medium-sized onions; 1 Garlic clove; 1 collar Parsley; 1 g Head romaine lettuce; 4 TSP Lemon juice; 1 TABLESPOON Worcester sauce; 1 TEASPOON dried herbs of Provence; 2 TABLESPOONS grated parmesan cheese; 7-10 Tbsp Lemon slices and anchovies

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Chicken filets (300 g each)
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Eggs
4 discs Toast
2 medium-sized onions
1 Garlic clove
1 collar Parsley
1 g Head romaine lettuce
4 TSP Lemon juice
1 TABLESPOON Worcester sauce
1 TEASPOON dried herbs of Provence
2 TABLESPOONS grated parmesan cheese
7-10 Tbsp Lemon slices and anchovies

Directions

1
Wash the fillets and dab dry. Fry in hot oil on both sides for about 15 minutes. Season with salt and pepper. Boil eggs for about 10 minutes, rinse with cold water, peel and dice finely.
2
Cut the toast into cubes as well. Peel and chop onions and garlic. Wash and chop the parsley. Clean and wash the salad, arrange the leaves on the plate and sprinkle with lemon juice and a little Worcester sauce.
3
Arrange the fillets on top as well. Sauté onions and garlic in frying fat. Fry the bread cubes and season with herbs. Mix everything with parmesan, egg and parsley and pour over the salad.
4
Serve garnished with lemon slices and anchovies.

Nutrition Facts

KCAL
470 kcal

CARBS
19 g

FATS
23 g

PROTEINS
44 g

Categories & Tags

Main DishesSalad

American salad

Ingredients

Directions

Nutrition Facts

Categories & Tags

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