Potato salad alla Chef

Name: Potato salad alla Chef
Cook time: 45 min
Total time: 45 min
Yield: 7
Ingredients: 1 kg Potatoes; 4 Eggs; 125 g cooked ham; 100 g Edam cheese; 250 g Salad cream with 40 % low-fat yoghurt; 300 g Whole milk yoghurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 1 glass (370 ml) mixed pickles

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 7

1 kg Potatoes
4 Eggs
125 g cooked ham
100 g Edam cheese
250 g Salad cream with 40 % low-fat yoghurt
300 g Whole milk yoghurt
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
1 glass (370 ml) mixed pickles

Directions

1
Wash the potatoes and cook in boiling water for about 20 minutes. Boil eggs in boiling water for about 10 minutes until hard. Cut ham and cheese into fine strips. Drain potatoes, rinse and peel. Let cool down a little. Mix salad cream and yoghurt, season with salt, pepper and sugar.
2
Cut potatoes into slices. Pour Mix Pickles with the liquid over the potatoes. Drain eggs, quench, peel and cut into eight pieces. Add ham, cheese and salad cream to the potatoes and mix. Carefully fold in the eggs. Season again with salt and pepper
3
With 8 people: