Moselle Zander In Sorrel And Riesling Sauce
Chicken Soup With Rice
Turkey Bagel With Tomato And Pea Sprouts
Lamb Cutlet And Vegetable Package
Glazed Roast Pork With Plum Jam-horseradish Sauce And Potatoes
Lentil Soup With Coconut Milk
Light Risotto With Tomatoes And Chicken Filet
Varied Paella
Turkey Pan
Potatoes & Pears Au Gratin
Mediterranean Bread Salad With Tomatoes, Zucchini, Olives And Basil Vinaigrette
Turkey Schnitzel With Panko Peanut Breading And Potato Salad
Pasta With Minced Vegetable Bolognese
Fillet Steaks With Honey-pepper Crust (for 4 Persons)
Pancakes With Spring Roll Filling
Leg Of Lamb With Herb-mustard Crust, Green Beans And Roasted Potato Cubes
Mushroom Pan With Chicken Filet
Chicken Shashlik On Pan-fried Vegetables
Paprika Potatoes With Matjes
Farfalle In Vegetable Cream Sauce With Mini Cutlets
Vegetable Risotto With Parmesan
Spaghetti With Spring Onions And Chives
Herb Chicken Fillet With Tomatoes
Roast Beef With Herb Crust
Japanese Noodle Stew
Juicy Paprika Rice Cake
Cheese Sticks On Rocket-fig Salad
Pork Filet With Calvados Cream Sauce, Snow Peas, Carrots And Rice
Asparagus Salad With Chicken Filet
Veal Ragout With Chanterelles
Roast Beef With Mulled Wine Sauce And Polenta Talers
Fried Sausage Snail With Pea Puree