Fried sausage snail with pea puree

Name: Fried sausage snail with pea puree
Cook time: 35 min
Total time: 35 min
Yield: 1
Ingredients: 275 g floury potatoes; 7-10 Tbsp Salt; 75 g frozen peas; 2 medium-sized tomatoes; 1 TABLESPOON Herb Vinegar; 7-10 Tbsp Pepper; 2 TABLESPOONS Oil; 1 TEASPOON Chives rolls (alternatively salad dressing from the bottle); 1 (approx. 150 g) Fried sausage snail; 3 TABLESPOONS Milk; 7-10 Tbsp flat leaf parsley

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 1

275 g floury potatoes
7-10 Tbsp Salt
75 g frozen peas
2 medium-sized tomatoes
1 TABLESPOON Herb Vinegar
7-10 Tbsp Pepper
2 TABLESPOONS Oil
1 TEASPOON Chives rolls (alternatively salad dressing from the bottle)
1 (approx. 150 g) Fried sausage snail
3 TABLESPOONS Milk
7-10 Tbsp flat leaf parsley

Directions

1
Peel the potatoes and boil them in salted water for about 15 minutes. Cook peas in boiling salted water for about 6 minutes. Drain. Clean, wash and slice the tomatoes.
2
Season vinegar with salt and pepper and add 1 tablespoon of oil. Mix tomatoes and salad dressing and sprinkle with chives. Heat the remaining oil in a small pan and fry the sausage snail in it until golden brown on both sides.
3
Drain the potatoes and mash them with a potato masher. Add milk and mix. Season to taste with salt and pepper. Add peas and fold in. Arrange pea puree and sausage snail on a plate and serve garnished with parsley as desired.
4
Serve with tomato salad and mustard.