Varied sausage goulash

Name: Varied sausage goulash
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 600 g Vienna sausage; 1 big red pepper; 2 TABLESPOONS Oil; 2 Gherkins (from the jar); 1 glass (370 ml; drained weight: 190 g) Silver Onions; 2 Bag Fix for sausage goulash; 250 g noodles, e.g. spiral noodles; 1/2 bunch Parsley

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

600 g Vienna sausage
1 big red pepper
2 TABLESPOONS Oil
2 Gherkins (from the jar)
1 glass (370 ml; drained weight: 190 g) Silver Onions
2 Bag Fix for sausage goulash
250 g noodles, e.g. spiral noodles
1/2 bunch Parsley

Directions

1
Cut the sausages into slices. Clean, wash and cut the peppers into pieces. Heat oil in a pan. Fry slices of sausage and paprika in it. Halve and slice the cucumbers and add to the sausage with the onions.
2
Deglaze with 1/2 litre water and stir in Fix for Goulash. Bring to the boil while stirring, cover and cook over low heat for about 5 minutes. Cook pasta in boiling salted water for 8-10 minutes. Wash and finely chop the parsley.
3
Arrange noodles and sausage goulash on plates. Sprinkle with parsley and garnish.