Lightning Paella

Name: Lightning Paella
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 pack of frozen shrimps (250 g); 400 g Turkey Breast; 1 Onion; 1 Garlic clove; 100 g Celery; 1 red and green peppers; 3 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 250 g "10-minute" rice; 1-2 TEASPOONS Turmeric; 600 ml Vegetable broth (instant)

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 pack of frozen shrimps (250 g)
400 g Turkey Breast
1 Onion
1 Garlic clove
100 g Celery
1 red and green peppers
3 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp white pepper
250 g "10-minute" rice
1-2 TEASPOONS Turmeric
600 ml Vegetable broth (instant)

Directions

1
Shrimps wash. Cut turkey breast into large cubes. Peel and chop onion and garlic. Clean and wash the celery and peppers. Cut celery into diagonal slices.
2
Roughly dice the bell peppers. Heat oil in a pot and fry meat all around for about 2 minutes. Add prawns and fry for another 2 minutes. Season with salt and pepper and take out. Add onion and garlic and fry until transparent. Add rice and steam for about 1 minute. Add turmeric. Add celery, paprika and turkey to the pan and mix. Deglaze with stock, bring to the boil, cover and simmer over low heat for about 10 minutes. After 6 minutes add prawns.
3
Add rice and steam for about 1 minute. Add turmeric. Add celery, paprika and turkey to the pan and mix. Deglaze with stock, bring to the boil, cover and simmer over low heat for about 10 minutes. After 6 minutes add prawns. Season paella with salt and pepper and serve. Garnish with celery green as desired