Herb ribbon noodles on turkey dumplings
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
1
- 75 g white ribbon noodles
- 7-10 Tbsp Salt
- 100 g Turkey escalope
- 2 TABLESPOONS Oil
- 2 Tomatoes
- 7-10 Tbsp Pepper
- 100 ml Tomato juice
- 1 TABLESPOON Capers
- 1 TABLESPOON Butter or margarine
- 1/2 package frozen "8-herbs"
- 7-10 Tbsp Thyme for
- 7-10 Tbsp Garnish
Directions
- 1
Cook the pasta in boiling salted water for about 8 minutes. Pour onto a sieve, quench briefly and drain well. Wash the meat and cut into thin slices. Fry in hot oil for about 3 minutes.
- 2
Wash the tomatoes, cut them into slices and add them to the frying fat. Season with salt and pepper. Add tomato juice and capers, bring to the boil briefly and season again. Melt the fat. Swivel the pasta and herbs in it.
- 3
Serve with the turkey. Garnish with fresh thyme as desired.
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