Chicken meat sweet sour

Name: Chicken meat sweet sour
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (446 ml) Sliced pineapple; 1 yellow and red pepper; 2 Onions; 150 g Sweet peas; 400 g Chicken filet; 250 g Basmati Rice; 7-10 Tbsp Salt; 2 TABLESPOONS Sunflower oil; 6 TABLESPOONS Chili sauce; 7-10 Tbsp Chives

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (446 ml) Sliced pineapple
1 yellow and red pepper
2 Onions
150 g Sweet peas
400 g Chicken filet
250 g Basmati Rice
7-10 Tbsp Salt
2 TABLESPOONS Sunflower oil
6 TABLESPOONS Chili sauce
7-10 Tbsp Chives

Directions

1
Pour the pineapple into a sieve and collect the juice. Cut the pineapple slices in half. Quarter peppers, clean, wash and cut into strips. Peel onions and cut into slices. Wash and clean the mangetouts.
2
Wash the meat, dab dry and cut into strips. Prepare rice in boiling salted water according to package instructions. Heat oil in a wok or frying pan. Fry meat vigorously for about 10 minutes while turning.
3
After 4 minutes add the paprika and onions. Add pineapple 2 minutes before end of cooking time. Pour on the juice and season with salt and chilli sauce. Arrange on plates and garnish with chives. Add rice and sprinkle with chopped chives.