Braised chicken

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Wash the poulard, cut into 8 pieces and dab dry. Heat the oil in a pan. Fry the chicken parts on all sides until golden brown. Season with salt and pepper. Clean, wash and chop the greens.

2. 2

   Onions peel and quarter. Wash the lemon and cut into slices. Put chicken parts and prepared ingredients in a roaster and season with salt and pepper. Fold in bay leaves, rosemary and lemon wedges.

3. 3

   Cover and braise in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 30 minutes. After 15 minutes, deglaze with 1/4 litre water. Add olives just before serving. Serve with sliced baguette rolls.