Chicken legs sweet-sour

Name: Chicken legs sweet-sour
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 80 g Honey; 100 g Tomato ketchup; 5 TABLESPOONS Soy sauce; 3 TABLESPOONS dry white wine; 7-10 Tbsp white pepper; 12 Chicken drumsticks; 250 g Long grain rice; 7-10 Tbsp Salt; 1 collar Spring onions; 1 collar Parsley; 2 TABLESPOONS Butter or margarine; 1 small pineapple; 7-10 Tbsp Parsley

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

80 g Honey
100 g Tomato ketchup
5 TABLESPOONS Soy sauce
3 TABLESPOONS dry white wine
7-10 Tbsp white pepper
12 Chicken drumsticks
250 g Long grain rice
7-10 Tbsp Salt
1 collar Spring onions
1 collar Parsley
2 TABLESPOONS Butter or margarine
1 small pineapple
7-10 Tbsp Parsley

Directions

1
Boil up honey, ketchup, soy sauce and white wine seasoned with pepper in a large pan. Rinse the legs, pat dry and place in the pan. Braise for 15-20 minutes, turning several times.
2
If the liquid boils down too much, add some white wine and soy sauce. In the meantime, cook rice in boiling salted water for about 20 minutes. Clean and wash spring onions and cut into rings.
3
Wash parsley, dab dry and chop. Fry both in 1 tablespoon of fat, drain the rice and mix with the spring onions. Peel the pineapple, cut into 8 slices, use the rest for other purposes.
4
Halve half of the slices and quarter the rest. Fry in 1 tablespoon of fat. Remove the legs from the sauce, arrange with rice and pineapple, drizzle with the sauce. Garnish with parsley.