Fried chicken with Swedish potatoes and lemons
easy
90 mins
90 mins
Ingredients
- 1 ready-to-cook chicken (1.2 kg)
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 2-3 stem(s) Sage
- 800 g Potatoes
- 2 TABLESPOONS Butter or margarine
- 3 TABLESPOONS grated parmesan cheese
- 1 Head Cauliflower
- 1-2 TABLESPOONS clarified butter
- 2 Garlic cloves
- 4 TABLESPOONS mayonnaise
- 150 g Skimmed milk yoghurt
- 1/2 bunch Thyme
- 7-10 Tbsp a few squirts of lemon juice
- 7-10 Tbsp fresh herbs and lemon
- 7-10 Tbsp Oil
Directions
- 1
Wash the chicken and pat dry. Season with salt and pepper. Wash sage leaves. Put 5 pieces inside the chicken. Place the chicken on the lightly oiled fat pan of the oven.
- 2
Roast in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 1 1/4 hours. In the meantime, peel and wash the potatoes and cut them in half vertically several times. Sprinkle with salt.
- 3
After approx. 30 minutes, place on the fat pan. After approx. 40 minutes spread the fat in small flakes on the potatoes. Put parmesan and 1 sage leaf on each potato. Sprinkle chicken with remaining sage.
- 4
Clean and wash the cauliflower, divide it into large florets and possibly halve it. Cook in boiling salted water for 8-10 minutes and drain. Just before serving
- 5
For the sauce, peel the garlic, press it through a garlic press and mix with mayonnaise and yoghurt. Season to taste with salt, pepper, chopped herbs and lemon juice and let it stand for a while.
- 6
Serve everything garnished with fresh herbs and lemon.
More Delicious Recipes
