Hackburger Western Style

Name: Hackburger Western Style
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1/2 425 ml can of kidney beans; 2 Onions; 2 red onions; 200 g cream cheese preparation (12 % fat absolute); 150 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 collar Parsley; 4 discs (30 g each) Toast; 1-2 chili pepper; 750 g mixed minced meat; 3 TABLESPOONS Tomato paste; 1 egg (size M); 2 TABLESPOONS Oil; 4-6 leaves (approx. 60 g) Picking salad

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

1/2 425 ml can of kidney beans
2 Onions
2 red onions
200 g cream cheese preparation (12 % fat absolute)
150 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 collar Parsley
4 discs (30 g each) Toast
1-2 chili pepper
750 g mixed minced meat
3 TABLESPOONS Tomato paste
1 egg (size M)
2 TABLESPOONS Oil
4-6 leaves (approx. 60 g) Picking salad

Directions

1
Drain and rinse the beans. Peel onions. Cut red onions into rings. Mix cream cheese and crème fraîche. Season with salt and pepper. Wash parsley, shake dry and pluck leaves from the stalks. Chop half of the parsley finely and mix with the cream cheese mixture.
2
Cover and chill. Soak toast in cold water, squeeze out. Cut 1 chilli pepper lengthwise and scrape out the seeds. Chop the pod finely. Chop white onions finely. Knead chilli, minced meat, diced onion, tomato paste, squeezed toast and egg. Season well with salt. Form 4 meatballs from the mixture and press them slightly flat. Heat the oil in a pan and fry the meatballs until golden brown all around. Fry over a low heat for 15-20 minutes. Fry a few leaves of parsley in hot frying fat. Take them out and let them drip off on kitchen paper. In the meantime, wash the salad leaves and shake them dry.
3
Season well with salt. Form 4 meatballs from the mixture and press them slightly flat. Heat the oil in a pan and fry the meatballs until golden brown all around. Fry over a low heat for 15-20 minutes. Fry a few leaves of parsley in hot frying fat. Take them out and let them drip off on kitchen paper. In the meantime, wash the salad leaves and shake them dry. Cut the meatballs in half crosswise. Spread the lower half with cream cheese cream. Cover with salad, remaining parsley, kidney beans and red onions. Put the lid on the burgers and garnish with fried parsley. If necessary, cut a chilli pepper into rings and sprinkle on the burgers. Potato wedges taste great with it
4
Cut the meatballs in half crosswise. Spread the lower half with cream cheese cream. Cover with salad, remaining parsley, kidney beans and red onions. Put the lid on the burgers and garnish with fried parsley. If necessary, cut a chilli pepper into rings and sprinkle on the burgers. Potato wedges taste great with it