Fixed Maultaschen casserole with ham

Name: Fixed Maultaschen casserole with ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 TABLESPOONS Oil; 400 g Maultaschen (cooling shelf); 1⁄4 l Milk; 3 Eggs; 7-10 Tbsp salt, pepper, marjoram; 7-10 Tbsp Grease; 8 discs raw ham; 300 g frozen peas; 100 g grated Emmental (piece)

AUTHOR
Brooke Calhoun

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 TABLESPOONS Oil
400 g Maultaschen (cooling shelf)
1⁄4 l Milk
3 Eggs
7-10 Tbsp salt, pepper, marjoram
7-10 Tbsp Grease
8 discs raw ham
300 g frozen peas
100 g grated Emmental (piece)

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer). Heat oil in a large pan. Fry the Maultaschen for 5-7 minutes while turning.
2
In the meantime whisk milk and eggs, season with salt, pepper and 1 teaspoon marjoram. Grease casserole dish. Roughly pluck the ham. Cut Maultaschen into thick strips. Mix with frozen peas and ham and fill into the dish.
3
Pour egg milk over it, sprinkle with cheese. Bake in a hot oven for about 15 minutes until golden brown.