Kasseler steak with green sauce (for 4 persons)

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Peel, wash and cut the potatoes into pieces. Boil the potatoes in salted water and cook for about 20 minutes. Meanwhile peel onion and garlic and chop finely. Wash chervil and chives and dab dry. Finely chop the chervil and cut the chives into fine rolls. Heat the oil in a pan.

2. 2

   Fry the cured pork loin for about 2 minutes on each side. Remove and keep warm. Sauté the onion and garlic in the frying fat. Deglaze with broth. Add sour cream and stir until smooth. Bring to the boil and let it boil down for about 5 minutes. Peel, wash and slice the carrots. Cook carrots in boiling salted water for about 5 minutes. Stir the herbs into the sauce and warm up. Season with salt and pepper. Drain the potatoes and let them evaporate.

3. 3

   Bring to the boil and let it boil down for about 5 minutes. Peel, wash and slice the carrots. Cook carrots in boiling salted water for about 5 minutes. Stir the herbs into the sauce and warm up. Season with salt and pepper. Drain the potatoes and let them evaporate. Heat the fat and milk and add to the potatoes. Mash with a potato masher. Season with salt, pepper and nutmeg. Arrange sliced pork with mashed potatoes, carrots and sauce on plates. Garnish with chervil

4. 4

   Heat the fat and milk and add to the potatoes. Mash with a potato masher. Season with salt, pepper and nutmeg. Arrange sliced pork with mashed potatoes, carrots and sauce on plates. Garnish with chervil

Nutrition Facts

KCAL
530 kcal

CARBS
32 g

FATS
30 g

PROTEINS
32 g