Spaghetti with spring onions and chives

Name: Spaghetti with spring onions and chives
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 1 collar Spring onions; 1 collar Chives; 20 g Butter or margarine; 100 g medieval Gouda cheese; 200 g Whipped cream; 7-10 Tbsp white pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
1 collar Spring onions
1 collar Chives
20 g Butter or margarine
100 g medieval Gouda cheese
200 g Whipped cream
7-10 Tbsp white pepper
7-10 Tbsp grated nutmeg

Directions

1
Cook the spaghetti in plenty of boiling salted water for 10-12 minutes until al dente. In the meantime, clean and wash spring onions and cut them into rings. Wash the chives. Heat the fat in a frying pan and sauté the spring onions and chives. Coarsely grate the cheese.
2
Drain spaghetti, rinse briefly with cold water and add to the spring onions. Add cream. Fold in cheese and let it melt. Season with salt, pepper and nutmeg
3
Grater: A. Schmitz