Noodles in tomato sauce

Name: Noodles in tomato sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 8 nice ripe tomatoes; 500 g Noodles (e.g. ribbon noodles or bavette); 7-10 Tbsp Salt; 1-2 Garlic cloves; 1 collar Basil; 6 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 1 pinch Sugar; 7-10 Tbsp ground chili from the mill; 50 g Butter; 100 g Parmesan cheese

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

8 nice ripe tomatoes
500 g Noodles (e.g. ribbon noodles or bavette)
7-10 Tbsp Salt
1-2 Garlic cloves
1 collar Basil
6 TABLESPOONS Olive oil
7-10 Tbsp Pepper
1 pinch Sugar
7-10 Tbsp ground chili from the mill
50 g Butter
100 g Parmesan cheese

Directions

1
Carve tomatoes crosswise, dip briefly in boiling water, rinse with cold water, peel skin. Cut tomatoes into quarters, cut out the core. Cut tomato quarters into bite-sized pieces.
2
Cook the pasta in boiling salted water according to the instructions on the packet. In the meantime, peel the garlic and press it through a garlic press. Wash the basil and remove the leaves. Mix tomatoes, garlic, basil and 4 tablespoons of olive oil.
3
Season with salt, pepper, sugar and chili. Melt butter in a pan. Swirl the noodles in it and fold in the tomato mixture. Season again and arrange in portions. Drizzle with 2 tablespoons of olive oil.
4
Grate the parmesan and serve.