Spaghetti with white bread crumbs

Name: Spaghetti with white bread crumbs
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Spaghetti; 7-10 Tbsp Salt; 2-3 Garlic cloves; 1 chili pepper; 3 Stem(s) flat leaf parsley; 4 discs Toast; 6 TABLESPOONS Olive oil

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Spaghetti
7-10 Tbsp Salt
2-3 Garlic cloves
1 chili pepper
3 Stem(s) flat leaf parsley
4 discs Toast
6 TABLESPOONS Olive oil

Directions

1
Prepare spaghetti in boiling salted water according to package instructions. In the meantime, peel the garlic and press it through a garlic press. Carve the chilli lengthwise, remove seeds and chop finely. Wash parsley, shake dry and chop.
2
Debark and crumble the toast. Heat 2 tablespoons of oil in a pan. Fry the toast crumbs briefly in it. Add 2 tablespoons of oil, chilli and garlic and continue to fry over medium heat for 1-2 minutes. Drain the spaghetti water.
3
Swivel the spaghetti in the crumb mixture. Mix in 2 tablespoons of oil and parsley. Season again and arrange on plates.