Spaghetti with tomato pesto

Name: Spaghetti with tomato pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 100 g Parmesan (piece); 2 Garlic cloves; 400 g Spaghetti; 1 glass (340 g) dried tomatoes in oil; 30 g crushed almonds; 8 Stem(s) Basil

AUTHOR
Leta Marks

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
100 g Parmesan (piece)
2 Garlic cloves
400 g Spaghetti
1 glass (340 g) dried tomatoes in oil
30 g crushed almonds
8 Stem(s) Basil

Directions

1
Bring 3-4 l salt water (approx. 1 teaspoon salt per litre) to the boil. Grate 50 g Parmesan finely, chop the rest coarsely. Peel garlic and chop finely. Add pasta to boiling water and cook according to package instructions.
2
Put the tomatoes together with the oil, chopped parmesan, garlic and almonds into a tall mixing bowl and puree. Season to taste with salt and pepper. Wash the basil and remove the leaves. Drain the pasta, mix with pesto and basil and serve.
3
Sprinkle with grated Parmesan cheese.