Spaghetti with tomato pesto

Name: Spaghetti with tomato pesto
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g Parmesan (piece); 2 Garlic cloves; 400 g Spaghetti; 1 glass (340 g) dried tomatoes in oil; 30 g crushed almonds; 8 Stem(s) Basil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g Parmesan (piece)
2 Garlic cloves
400 g Spaghetti
1 glass (340 g) dried tomatoes in oil
30 g crushed almonds
8 Stem(s) Basil

Directions

1
Bring 3-4 l salt water (approx. 1 teaspoon salt per litre) to the boil. Grate 50 g Parmesan finely, chop the rest coarsely. Peel garlic and chop finely. Add the pasta to the boiling water and cook according to the instructions on the packet
2
Put the tomatoes together with the oil, chopped parmesan, garlic and almonds into a tall mixing bowl and puree. Season to taste with salt and pepper. Wash the basil and remove the leaves. Drain the pasta, mix with pesto and basil and serve. Sprinkle with grated Parmesan cheese