Noodles with spinach-cheese sauce

Name: Noodles with spinach-cheese sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Noodles made from durum wheat semolina; 400 g ready-to-cook baby spinach; 3 Onions; 1 Garlic clove; 2 TABLESPOONS Sunflower oil; 150 ml Vegetable broth; 150 ml Milk; 250 g cherry tomatoes; 100 g Gorgonzola cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

Lightning pasta for every day: While the pasta is simmering, you can prepare the delicious cheese sauce.

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Noodles made from durum wheat semolina
400 g ready-to-cook baby spinach
3 Onions
1 Garlic clove
2 TABLESPOONS Sunflower oil
150 ml Vegetable broth
150 ml Milk
250 g cherry tomatoes
100 g Gorgonzola cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg

Directions

1
Cook the pasta in boiling salted water according to the instructions on the packet. Wash and drain the spinach. Peel onions and garlic and cut into fine cubes. Heat the oil in a pot. Fry the onions, garlic and spinach until the spinach has collapsed. Deglaze with vegetable stock and milk
2
Wash and halve the tomatoes. Dice the gorgonzola. Add cheese to the sauce and melt in the hot liquid over low heat while stirring. Finely mash the spinach in the broth. Season to taste with salt, pepper and nutmeg. Drain the pasta and let it drain. Spread the noodles on 4 plates, add the sauce and garnish with tomatoes