One-Pot Parmesan Pasta

Name: One-Pot Parmesan Pasta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 Garlic cloves; 2 TABLESPOONS Olive oil; 0?a Milk; 2 TEASPOONS Vegetable broth (instant); 500 g ribbon noodles (e.g. fettuccine); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1 collar Parsley; 80 g Parmesan (piece)

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 Garlic cloves
2 TABLESPOONS Olive oil
0?a Milk
2 TEASPOONS Vegetable broth (instant)
500 g ribbon noodles (e.g. fettuccine)
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
1 collar Parsley
80 g Parmesan (piece)

Directions

1
Peel and finely chop the garlic. Heat the oil in a large pot or frying pan. Sauté garlic briefly in it. 1⁄2 Pour on l water and milk. Stir in stock, add uncooked noodles. Season with salt and pepper.
2
Bring to the boil, simmer for 15-18 minutes. Stir from time to time so that the noodles do not touch the bottom of the pot.
3
Wash parsley and shake dry, pluck off leaves and chop coarsely. Chop the cheese into shavings. If the sauce becomes too thick at the end of cooking, add some more water. Stir in parsley and parmesan.
4
Season again with salt, pepper and nutmeg.