Noodles with tomato and rocket salsa

Name: Noodles with tomato and rocket salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Spaghetti; 7-10 Tbsp Salt; 100 g dried tomatoes in oil; 200 g cherry tomatoes; 1 collar Rocket; 1 Garlic clove; 1 untreated lemon; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 TABLESPOONS Olive oil; 40 g sliced parmesan cheese

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Spaghetti
7-10 Tbsp Salt
100 g dried tomatoes in oil
200 g cherry tomatoes
1 collar Rocket
1 Garlic clove
1 untreated lemon
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 TABLESPOONS Olive oil
40 g sliced parmesan cheese

Directions

1
Prepare the pasta in boiling salted water according to the instructions on the packet, drain, rinse with cold water and drain. Drain pickled tomatoes and cut into strips. Wash the tomatoes, dab dry and cut in half.
2
Wash and clean the rocket and pluck it a little smaller. Peel garlic and chop finely. Wash and dry lemon. Finely grate the peel. Halve lemon and squeeze juice. Mix lemon juice, lemon zest and garlic.
3
Season with salt, pepper and 1 pinch of sugar. Fold in olive oil. Mix pasta, tomatoes and vinaigrette. Fold in the rocket. Arrange on plates and sprinkle with parmesan.