Pasta-vegetable platter with spaghettini, leek, zucchini, snow peas, peas, rocket and parmesan

Name: Pasta-vegetable platter with spaghettini, leek, zucchini, snow peas, peas, rocket and parmesan
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 small stick of leek (leek); 200 g Sweet peas; 1 medium zucchini; 30 g Butter; 50 ml Vegetable broth (instant); 200 g frozen peas; 200 g Spaghettini; 50 g Rocket; 50 g Parmesan cheese; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 small stick of leek (leek)
200 g Sweet peas
1 medium zucchini
30 g Butter
50 ml Vegetable broth (instant)
200 g frozen peas
200 g Spaghettini
50 g Rocket
50 g Parmesan cheese
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Clean and wash the leek and mangetouts and cut them into thin strips. Clean, wash and cut the zucchini into diagonal slices. Heat butter in a pan and add leek, sugar snap peas and zucchini, fry briefly.
2
Add the stock and steam everything for about 8 minutes. After half of the time add peas. In the meantime, cook spaghettini in plenty of boiling salted water for about 5 minutes, drain. Wash the rocket, dab dry.
3
Finely grate the parmesan. Add pasta and parmesan to the vegetables, mix everything together. Season with salt and pepper. Fold in the rocket at the end. Arrange the vegetable noodles in portions on plates.