Turkey pan

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Clean and wash the carrots and cut them diagonally into thin slices. Clean, wash and possibly halve the mushrooms. Peel and finely chop the onion. Wash the turkey and dab dry. Cut into strips and fry with the diced onion in hot oil for 3-5 minutes. Season with salt and pepper.

2. 2

   Add carrots and mushrooms and fry briefly. Add peas, pour on cream and stock and cook for about 8 minutes. Bring to the boil again and stir in the sauce thickener. Season to taste again. Wash the chives, dab dry and cut into small rolls. Sprinkle over the pan dish

Nutrition Facts

KCAL
450 kcal

CARBS
12 g

FATS
26 g

PROTEINS
36 g