Chopping-pan

Name: Chopping-pan
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1/2 Head (approximately 500 g) White cabbage; 300 g Carrots; 7-10 Tbsp Salt; 1 Onion; 2 TABLESPOONS Oil; 250 g mixed minced meat; 7-10 Tbsp Pepper; 7-10 Tbsp Caraway seeds; 1 can(s) (850 ml) peeled tomatoes

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1/2 Head (approximately 500 g) White cabbage
300 g Carrots
7-10 Tbsp Salt
1 Onion
2 TABLESPOONS Oil
250 g mixed minced meat
7-10 Tbsp Pepper
7-10 Tbsp Caraway seeds
1 can(s) (850 ml) peeled tomatoes

Directions

1
Quarter the white cabbage and cut out the stalk. Cut cabbage into leaves, wash and drain. Peel, wash and cut carrots into thick slices. Cook both in boiling salted water for 5 minutes, then drain. In the meantime peel and finely chop the onion.
2
Heat the oil. Sauté the onion briefly. Add minced meat, cabbage and carrots. Fry for approx. 10 minutes, turning. Season with salt, pepper and caraway. Cut the tomatoes a little bit smaller while still in the tin. Deglaze the mince pan with it. Let it boil down for another 5 minutes at high heat. Season to taste again.
3
Season with salt, pepper and caraway. Cut the tomatoes a little bit smaller while still in the tin. Deglaze the mince pan with it. Let it boil down for another 5 minutes at high heat. Season to taste again. Fresh onion baguette tastes good with it
4
City