Zucchini and potato gratin with ham

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Directions

1. 1

   First I clean and wash the zucchini. Peel and wash the potatoes. The zucchini and potatoes I slice on a vegetable slicer or cut them into very thin slices with a knife. Peel the garlic.

2. 2

   I chop 1 clove of garlic and mix it with the cream. Season with salt, pepper and nutmeg. Grate the cheese.

3. 3

   Now I halve the 2nd clove of garlic and rub it into a tart or casserole dish (approx. 28 cm Ø). Then I grease the mould.

4. 4

   Layer zucchini and potato slices and half the cheese alternately in the mould. Pour the cream over it and sprinkle everything with the remaining cheese.

5. 5

   Bake the gratin in a preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: see manufacturer) for approx. 45 minutes. In the meantime, I cut the cooked ham into strips. Finally, I sprinkle the ham strips on the gratin and bake it at the same temperature for about 10 minutes more.

6. 6

   Then I'll make the gratin. Drink tip: dry white wine, for example Chardonnay.

Nutrition Facts

KCAL
390 kcal

CARBS
20 g

FATS
27 g

PROTEINS
14 g