Ham noodles with peas and egg

Name: Ham noodles with peas and egg
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 medium-sized onions; 1 collar Chives; 400–500 g fine ribbon noodles (e.g. tagliatelle); 300 g frozen peas; 4–6 Eggs; 3-4 Tbsp Butter; 150 g Diced ham

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Salt
7-10 Tbsp Pepper
2 medium-sized onions
1 collar Chives
400–500 g fine ribbon noodles (e.g. tagliatelle)
300 g frozen peas
4–6 Eggs
3-4 Tbsp Butter
150 g Diced ham

Directions

1
Bring plenty of salt water to the boil in a pot. In the meantime peel and finely dice the onions. Wash the chives and cut into fine rolls.
2
Cook the pasta in boiling salted water for about 10 minutes. Add peas and cook for about 3 minutes. Boil eggs separately for 8-10 minutes.
3
Heat butter. Onions and ham in it approx.
4
Steam for 5 minutes. Season everything well with pepper. Rinse and peel the eggs.
5
Drain the pasta and peas (put some cooking water aside). Mix the onions, ham, pasta and peas. If necessary add 4-5 tablespoons of cooking water. Season again with salt and pepper.
6
Halve the eggs and serve with the ham noodles. Sprinkle with chives.