Express Penne with Bratwurst-Bolo

Name: Express Penne with Bratwurst-Bolo
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt, pepper; 7-10 Tbsp dried oregano; 1 Onion; 1 red chilli pepper; 400 g Penne; 2 uncooked fine bratwursts; 2 TABLESPOONS Olive oil; 1 can(s) (425 ml) chunky tomatoes; 5 Stem(s) Basil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt, pepper
7-10 Tbsp dried oregano
1 Onion
1 red chilli pepper
400 g Penne
2 uncooked fine bratwursts
2 TABLESPOONS Olive oil
1 can(s) (425 ml) chunky tomatoes
5 Stem(s) Basil

Directions

1
Bring 3-4 l salted water (1 teaspoon salt per litre) to the boil. Peel and finely chop the onion. Clean the chilli, cut lengthwise, remove seeds, wash and chop finely. Mix chilli and onion.
2
Cook the pasta in boiling salted water according to the instructions on the packet. Fry sausage meat in hot oil until finely crumbly. Add chili mix and tomatoes, bring to the boil. Season with salt, pepper and 1 tsp. oregano. Simmer for about 5 minutes.
3
Drain the pasta. Wash and chop the basil. Mix both with the sauce.