Pointed Cabbage-spätzle Pan With Chorizo And Broad Beans
Couscous With Vegetable Ragout
Savoy Cabbage-mushroom Cream To Bacon Dumplings
Tomato-Potato-Moussaka
Steak, Curd And Potatoes
Quick Baked Potato With Quark & Prawns
Braised Cucumber Pan With Meatballs
Bacon Potatoes With Kasseler
Tomato And Ground Beef Casserole
Chicken In Bacon Coat With Müller-Thurgau Foam Sauce With Chanterelles
Lemon Lamb Skewers With Broccoli In Yoghurt Cream
Mushroom Rice Pan Forrester
Kasseler In Cheese Puff Pastry
Monkfish In Brick Batter With Hot-curry Sauce
White Cabbage Soup With Pork Filet, Carrots And Pears
Fish Fillet With Herb Hollandaise Sauce
Caesar's Salad With Turkey Strips In A Parmesan Basket
Braised Goose Legs With Rosemary Potatoes
Baked Chicken With Autumn Vegetables From The Tin
Linguine With Salmon-dill Sauce
Kale Soup With Potatoes, Smoked Pork And Mead
Shepard\'s Pie
Potato Mince Skewers With Light Sour Cream
Cheese Cutlets \"cordon Bleu\"
Mascarpone Curd Gratin With Berry Cocktail
Diced Sesame Tofu On Vegetable Curry
Leg Of Venison With Dumplings, Gingerbread Sauce, Brussels Sprouts And Roasted Mushrooms (leg Of Venison Four Times Different)
Crusted Roast With Mustard Crust And Polenta Mush
Coconut-coriander Cutlet With Carrot-curry And Spring Onions
Rhubarb Chutney To Duck Breast
Pork Medallions With Herb Crust
Grilled Monkfish With Orange And Mint