Quick baked potato with quark & prawns

AUTHOR
Kate Willis

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 pack of (400 g; 2 pieces) pre-cooked baked potatoes
1 collar Radishes
1 collar Dill
250 g Edible quark (40 % fat)
100 g Schmand
7-10 Tbsp salt, pepper
150 g North Sea crab meat

Directions

1
Prepare the potatoes according to the instructions on the packet. For the quark, clean, wash and chop the radishes. Wash the dill, shake dry and chop finely.
2
Mix curd, sour cream, radish and dill. Season to taste with salt and pepper. Cut the potatoes lengthwise. Serve with dill cream and prawns.

Nutrition Facts

KCAL
550 kcal

CARBS
37 g

FATS
28 g

PROTEINS
34 g

Categories & Tags

Main DishesheartyFish & Seafoodvery easySeafoodFishVegetablesPotatoes

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