New potatoes with crab and cucumber quark

AUTHOR
Rachel Vazquez
DIFFICULTY
very easy
RATING
4 3
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 2
  • 500 g small new potatoes
  • 1 mini cucumber or 1/2 cucumber
  • 1 small onion
  • 3-4 Stem(s) Tarragon
  • 250 g Low-fat curd
  • 3 TABLESPOONS Mineral water
  • 7-10 Tbsp grated rind of 1/2 organic lemon
  • 7-10 Tbsp salt and pepper
  • 7-10 Tbsp Sea salt
  • 100 g North Sea crab meat

Directions

  1. 1

    Wash the potatoes thoroughly, scrubbing the skin with a vegetable brush if necessary. Cover and cook in water for about 20 minutes.

  2. 2

    In the meantime, wash the cucumber, peel if necessary and grate coarsely. Peel and finely chop the onion. Wash tarragon, remove leaves. Stir curd and mineral water until smooth. Stir in cucumber, onion, tarragon and lemon peel.

  3. 3

    Season to taste with salt and pepper.

  4. 4

    Drain the potatoes, let them steam briefly, then halve and possibly peel them. Sprinkle sea salt over the potatoes. Serve with curd cheese and prawns.

Nutrition Facts

KCAL
300 kcal
CARBS
38 g
FATS
2 g
PROTEINS
31 g